Stroganoff:

 

Stroganoff Ingredients:

  • 750g of grass fed beef with the fat left on (or however much beef you have)
  • 400g mushrooms (I put them in whole, but you could slice them)
  • 125g (½ a stick) of grass fed butter
  • ½ cup organic red wine
  • 2 rashers bacon, chopped
  • 2 tsp. smoked paprika
  • 1 Tbsp. minced garlic
  • 1 brown onion diced
  • 1-2 zucchini cubed
  • 250 ml beef stock
  • 2-4 Tbsp. tomato paste

Method:

  1. Put it all in the slow cooker and cook on high for 4-6 hours or low 6-8.

Cauli Mash

Ingredients:

  • 1 head cauliflower steamed
  • 1 Tbsp. garlic
  • 4-8 Tbsp butter (I used 8!)
  • 1/4 cup pouring cream
  • Salt to taste

Method:

  1. Put all ingredients in a blender and belnd until smooth
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