If you love Mexican food but but have better things to do than cooking around dinner time, this recipe is for you. This is the perfect example of simple, healthy fast food. Throw everything in … set and forget and come home and dish up. Delicious! Makes about 4-5 cups of filling (It serves …
This is a delicious banana bread made without any nasties. No sweeteners of any kind are used thanks to the natural sweetness of the bananas. Please be aware that this is a PALEO recipe, not LCHF and you should watch your intake of carbohydrates and sugar to keep within your daily limits. Macros will vary …
It’s called ‘white sauce’ but as my kids all pointed out, it’s actually very yellow! On one occasion the 2 girls thought it was a bit like ‘slime’ as it had thickened a little to much, but it tasted sooo good! Please have a play with the recipe and tweak it according to your tastes. …
I recently purchased a thermal cooker and one of the most popular recipes to make in this appliance after stew, is scones. Of course I wanted to try this but I wasn’t about to use the traditional recipe, so I set about finding one that I could. Unfortunately it failed miserably in the thermal cooker …
This was my first ever attempt at creating a meal in the thermal cooker – and it turned out fabulous! So tasty! 🙂 And it only required 30 minutes of electricity. I can’t wait to experiment with roasts, cakes and desserts … many fun times int he kitchen coming right up! Ingredients: 2 large brown …
Ingredients: 8 large eggs 1 cup grated cheeze (mozzarella is what I use) Omit for dairy free 1/2 cup milk kefir (or yoghurt/buttermilk/cream/milk/almond milk etc) 1 Tbsp. curry powder 1 Tbsp. turmeric powder 1/2 tsp. cinnamon powder 1/2 tsp. cumin powder 1-2 tsp. garlic powder 1 shallot, sliced 1 zuchinni, grated Pink salt and pepper …
This is a quick and easy ‘throw it together’ kind of treat. Add in what we extras you feel like! Ingredients: 80g nut or seed butter (I use macadamia/almond) 30g coconut oil (I dont melt it, but you can if you like) 2 Tbsp. butter (omit for dairy free) 40g unsweetened desiccated coconut 1 Tbsp. raw …
This recipe came about this morning when I had the choice of coming home after dropping Charli off to school and having 10 minutes to fill, or getting to Zumba early. I had fully intended on going to Zumba and playing around with a new song, but I auto-piloted myself home! When I walked in …
Finally, lard is finally making a comeback as a healthy, nuritious fat. It has been used in generations past, and is finally being given the recognition it so rightfully deserves. Lard from pastured pigs is a wonderful source of vitamin D and of monounsaturated fat – the same fatty acid found in olive oil and …
I haven’t come across many people who don’t like pork crackle (also known as chicarrones or cracklings). I mean, what’s not to love? It’s crunchy (and a little soft if it’s done ‘just right’), it’s salty, its low carb and it’s high in healthy fat which makes it really filling. Those are all #win #win …
