• 1 cup organic coconut oil
  • 1 cup raw cacao powder
  • 3-4 scoops choc adrenal switch
  • 1/3 cup goji berries
  • 1/3 cup raw cacao nibs
  • Spring shredded coconut on top



  1. Mix all ingredients in a bowl and then pour into a baking paper lined tin.
  2. Sprinkle with coconut and place in the freezer to set.
  3. Cut to desired size and store in snap lock bags in freezer.
(Visited 21 times, 1 visits today)