- 1 cup organic coconut oil
- 1 cup raw cacao powder
- 3-4 scoops choc adrenal switch
- 1/3 cup goji berries
- 1/3 cup raw cacao nibs
- Spring shredded coconut on top
- Mix all ingredients in a bowl and then pour into a baking paper lined tin.
- Sprinkle with coconut and place in the freezer to set.
- Cut to desired size and store in snap lock bags in freezer.