Chocolate Waffles

 These are delicious! And you’d never guess they are ‘healthy’! Try them – they’ll be a straight-up family hit – they were in this household 🙂



  • 5 eggs separated
  • 4 Tbsp. coconut flour
  • 1/4 cup cacao powder
  • 1-2 Tbsp. cacao nibs (optional)
  • 2 scoops Nirvana Organics stevia (or your choice of sweetener)
  • 1 tsp. aluminium free baking powder
  • 1-2 tsp. natural vanilla extract
  • 3 Tbsp. pure pouring cream
  • 125g melted butter (unsalted)


  1. In a bowl, using a hand mixer, mix the egg whites until stiff peaks form.
  2. In a separate bowl, combine egg yolks, coconut flour, cacao, cacao nibs (if using), stevia, and baking powder.
  3.  Pour the butter in slowly, mixing as you go.
  4. Add the cream and vanilla and mix until combined.
  5. Gently add egg whites into the yolk mixture. Do this carefully to keep it as fluffy as possible.
  6. Spoon waffle mixture into your waffle iron and cook until done. Mine took just under 6 minutes.


To serve (be creative!):

Serve with cream and berries

Serve spread with nut butter

Take it to work/school with a container of cream to dip it into

Serve with cream and a berry coulis (berries and rice malt syrup simmered and then pureed)

Serve with cream and chocolate sauce (sugar-free chocolate melted and combined with cream)

Chocolate Waffles-5

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