by Miriam Mace | May 12, 2018 | Dairy-Free, Dessert, Egg Free, Extras, Snacks, Vegetarian |
Green flour is a great substitute for ‘real flour’ and it’s a great source of prebiotics as it’s high in resistant starch. You can buy it from most health food shops and some green grocers, or make it yourself (like I do) from green lady finger bananas. It’s highly...
