by Miriam Mace | Mar 12, 2018 | Dairy-Free, Extras, Vegetarian |
Ingredients: 1 – 2 bunches of asparagus 1 Tbsp. butter 1 Tbsp. olive oil ½ Tbsp. Balsamic vinegar 1 heaped tsp. minced garlic Salt and pepper to taste Method: Preheat frying pan over medium to high heat and melt butter and oil. Add garlic, vinegar, and...
