by Miriam Mace | Nov 15, 2016 | Dessert, Recipes, Vegetarian |
Blueberry Ice Cream Serves 8-10 Ingredients: 600 ml pure pouring cream 4 egg yolks (from pasteurised eggs if they aren’t free range/organic) See below. 1 Tbsp. vanilla extract 2 tsp raw honey (optional, but I like the taste! Omit for a lower carb count) 2-3 Tbsp...
by Miriam Mace | Nov 3, 2016 | Dessert, Recipes, Vegetarian |
Choc Mint Ice Cream Serves 8-10 This is a family favourite in our household! Simple and delicious. Ingredients: 600 ml pure pouring cream 4 egg yolks (from pasteurised eggs if they aren’t free range/organic) See below. 1 Tbsp. vanilla extract Raw honey to taste...
