by Miriam Mace | Sep 29, 2015 | Breakfast, Dessert, Recipes, Snacks, Vegetarian |
Ingredients: 120g creamed cheese (I used Philadelphia) 4 eggs (mine were jumbo) splash of organic vanilla essence pinch of cinnamon Method: Blend ingredients in a blender or food processor. Fry them in a pan with lots of butter. Tips: Serve with cream, berries and...
