by Miriam Mace | Aug 24, 2017 | Dairy-Free, Mains, Recipes |
This is so simple and really tasty. I like to use frozen fish (generally wild caught Hoki) and frozen spinach as I always have these in the freezer. Frozen fish is much easier to chop into cubes as well. Let it thaw just a little, then chop away. No need to plan ahead...
