by Miriam Mace | Sep 5, 2017 | Dessert, Recipes, Snacks, Vegetarian |
These are delicious! But they are a treat 🙂 There are two ways you can make these. 1. Low-carb using super low sugar chocolate or sugar-free chocolate and sweetened only with stevia (not rice malt syrup) and 2. Using rice malt syrup to sweeten and a chocolate that...
by Miriam Mace | Jun 8, 2017 | Dairy-Free, Egg Free, Extras, Mains, Recipes, Slow Cooker, Soups |
You should be making bone broth on a regular basis so you have it on hand as a base for lots of your yummy recipes. It is often used as a healing meal on its own. It’s always a good idea to have bone broth ready in the freezer! It may seem like a hassle to begin with,...
by Miriam Mace | Jun 7, 2017 | Dairy-Free, Mains, Recipes |
So, I may have cheated with this recipe and used pre-made meatballs .. but, they were on special, organic, gass-fed and gluten free. Who can say no to that? Certainly not me! I often buy pre-prepared meats (and sausages) like this when they are on special and pop them...
by Miriam Mace | May 17, 2017 | Mains, Recipes |
Bacon and Butter Brussels Sprouts Brussel sprouts have such a bad reputation – and you know what? I think they may well have earned it all on their own. But, when you pair them up with their well mannered friends; garlic, butter and bacon, I think the reputation...
by Miriam Mace | Apr 25, 2017 | Blog, Uncategorized |
Are you using the right type of Coconut Oil? I don’t know about you, but in my house, we use coconut oil ALL the time and for so many different things. We use it as a hair treatment, makeup remover, lip-balm, for oil pulling, it’s an ingredient in my Black...
