Chili Sauce (Thermomix)

Chili Sauce (Thermomix)

Ingredients: 300g chillies (your choice!), halved and deseeded (wear gloves If using hot ones) 1 medium red capsicum, seeds removed and quartered 1 onion, peeled and halved 6 cloves garlic, peeled or 1 Tbsp. Garlic powder 30 g fresh ginger, peeled Pink salt to taste 4...