Beef Stroganoff with Cauliflower Mash

Stroganoff:

 

Stroganoff Ingredients:

• 750g of grass fed beef with the fat left on (or however much beef you have)
  
• 400g mushrooms (I put them in whole, but you could slice them)
  
• 125g (½ a stick) of grass fed butter
  
• ½ cup organic red wine
  
• 2 rashers bacon, chopped
  
• 2 tsp. smoked paprika
  
• 1 Tbsp. minced garlic
  
• 1 brown onion diced
  
• 1-2 zucchini cubed
  
• 250 ml beef stock
  
• 2-4 Tbsp. tomato paste

Method:

1. Put it all in the slow cooker and cook on high for 4-6 hours or low 6-8.

Cauli Mash

Ingredients:

• 1 head cauliflower steamed
• 1 Tbsp. garlic
• 4-8 Tbsp butter (I used 8!)
• 1/4 cup pouring cream
• Salt to taste

Method:

1. Put all ingredients in a blender and belnd until smooth