Nut Butter Biscuits
The perfect gluten free cookie!
Recipes
Gluten Free Hot Cross Buns
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.105″ background_layout=”light”] These are definitely not low carb, but they are grain and gluten free. They are also dairy free and have no ‘sugar’. Omit the sultanas if you want to reduce the natural sugars. I wanted something that tasted as close as I could get it to the ‘real deal’. Obviously …
Chocolate Bark
Ingredients: 1 cup organic coconut oil 1 cup raw cacao powder 3-4 scoops choc adrenal switch 1/3 cup goji berries 1/3 cup raw cacao nibs Spring shredded coconut on top Method: Mix all ingredients in a bowl and then pour into a baking paper lined tin. Sprinkle with coconut and place in the freezer …
Adrenal Snickers Bites
These are not low carb, so please be aware of this! They also contain peanuts. Feel free to substitute with another nut butter (I use macadamia or almond) if you don’t mind not having that real ‘snickers’ taste. Ingredients: 8 tsp. natural peanut butter 8 dates (soaked) 4 tbsp coconut oil 2 tbsp coconut …
Health(ier) Easter Eggs
These do still contain sugar in the maple syrup or rice malt syrup – so please be aware. These are a much healthier option and are definitely best saved as an Easter treat! Don’t have any Adrenal Switch on hand? Simply add an extra scoop of cacao powder and your choice of sweetener. Taste as …
Lupin Flour Scones
Lupin Flour … what is it and why use it? Lupin is an ancient legume that has been consumed throughout the Mediterranean region and Andean mountains for thousands of years. Now, almost 80% of the world’s lupin crop is farmed in Western Australia! I’m all about keeping it local where I can, especially supporting our …
Berry Lime Cheesecake
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_video _builder_version=”3.0.105″ src=”https://youtu.be/-knOR5uSuy0″ /][et_pb_text] Serves 12 Cheesecake. Berries. Lime. Need I say more? Ingredients for BASE: 1 cup almond meal 1/3 cup desiccated coconut Stevia to taste (I used Nirvana Organics Brand) 2 Tbsp. coconut flour ½ tsp. baking powder ½ tsp. vanilla extract 100gms melted butter Method: Preheat oven to 180C. Place …
BBQ Chicken Tenders
Oh how I love this time of year! Hot days and warm nights. The weather is warming up beautifully and once again the BBQ is being used often as our meal times shift from the dining table out to the patio. These tenders are light, summery, easy to prepare and delicious to eat. Perfect springtime …
Creamy Coconut Milk and Coconut Cream Thermomix
Using only 2 ingredients, this makes a thick and creamy coconut milk. This is so much tastier than the bought ones and really easy to make. You can make it using 2 methods – the heat method or the raw method. The heat method is the only method I use as I believe this is …
Coconut Flour
This is what I do with my leftover ‘pulp’ from when I make coconut milk or cream. This can be made in a dehydrator or in the oven ( I use my dehydrator). Ingredients: I batch leftover coconut pulp. Spread the coconut pulp onto dehydrator trays or baking trays lined with baking paper. …