[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.105″ background_layout=”light”] Ingredients: Cauliflower Rice (see recipe here) 2 cloves garlic, peeled (or 1-2 tsp minced garlic) 1 onion, diced 1 chunk of ginger – about 5cm (or 1 tsp ground ginger) 2 carrots, peeled and cut into chunks 2 Tbsp. butter/avocado/olive/macadamia oil 1-2 tsp. turmeric powder 2 Tbsp. tamari 1 …
[et_pb_section bb_built=”1″ next_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.105″ background_layout=”light”] Ingredients: 500of fresh cauliflower rinsed and chopped into florets Method: Blitz in reverse for 5 seconds on speed 5. It should look like grains of rice. Transfer cauliflower rice into the varoma. Add 1-1.5L water in bottom of TM bowl and steam 15-20 mins, speed 2 on varoma temperature, …
Ingredients: 1 brown onion, peeled and halved 4 Tbsp. butter 1 tsp. minced garlic 750g sweet potato, peeled and cubed 100g pure cream 1 Tbsp. turmeric Salt and Pepper to taste Optional cinnamon/nutmeg Method: Add onion and chop for 5 seconds on speed 7 MC on. Add butter and garlic and saute for 2 minutes …
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.105″ background_layout=”light”] When I noticed a whole bunch of parsnips on special for $1.00, I couldn’t just leave them on the shelf! So they came home along with all the other things I had tried to cram into my 2 shopping bags; I only took 2 as I wasn’t planning on buying …
Base: 75 g almond meal/flour 1 tbsp granulated sweetener of choice or more, to your taste 1/2 tsp ground ginger 55 g butter melted Preheat oven to 180C. In a medium sized bowl, combine ingredients. Press mixture into ramkins or a larger dish. Bake for 15 minutes in ramekin, longer if in larger dish. Remove …
Ingredients: 1 large brown onion, halved 2 cloves garlic, peeled 60g butter (substitute oil for dairy free) 400g butternut pumpkin, chopped 100g sweet potato, chopped 2 large carrots, chopped 500g chicken bone broth Salt and pepper to taste 1/2 cup cream (omit for dairy-free) Sour cream and chives to serve (optional – omit cream for …
Creamy Pumpkin and Sweet Potato Soup (Thermomix) Read More »
This is a crustless cheesecake, but you could aways bake your favourite low carb crust before moving on to this recipe if you like 🙂 Ingredients: Cheesecake Ingredients: 250g cream cheese, softened 200g pure cream zest of 1 small lemon + 1 Tbsp. lemon juice 1 tsp. vanilla extract 1/3 cup xylitol or desired amount …
This is the very first cake recipe made in the thermomix. It’s out of the ‘Everyday Cooking’ thermomix recipe book. My mum and I played around with substitute ingredients and came up with a winner! We also made the chocolate ganache … delish! Ingredients: 120g butter 2 eggs 100g cream 1 tsp. vanilla extract …
This was the first recipe my mum showed me how to make – and man was it delicious! I started learning how to read the recipe book (following the time, heat and speed was all a new experience for me!). Of course I had to substitute ingredients to make it lower in sugar and carbs. …
