Lupin Flour Scones
Lupin Flour ... what is it and why use it? Lupin is an ancient legume that has been consumed throughout the Mediterranean region and Andean mountains for thousands of years. Now, almost 80% of the world’s lupin crop is farmed in Western Australia! I'm all about...
Thermi Eggs
This has a strange texture - it's not scrambled, it's actually quite smooth - I couldn't come up with a name, which is why it's just called 'Thermi Eggs'. Try it, play with it .. and let me know what you think 🙂 Ingredients: 2 large eggs 1 Tbsp butter 1 Tbsp...
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