[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text] Ingredients: 2 brown onions, peeled and halved 2 garlic cloves 50g butter 1 tsp. ground cumin 1 tsp. ground coriander 1 tsp. dried coriander leaves (optional) 2 tsp. mild curry powder 1 Tbsp. turmeric powder 400g butternut pumpkin, peeled and chopped 350g parsnip diced (peeled if older) 450g chicken broth (or stock) …
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.105″ background_layout=”light”] When I noticed a whole bunch of parsnips on special for $1.00, I couldn’t just leave them on the shelf! So they came home along with all the other things I had tried to cram into my 2 shopping bags; I only took 2 as I wasn’t planning on buying …
Ingredients: 1 large brown onion, halved 2 cloves garlic, peeled 60g butter (substitute oil for dairy free) 400g butternut pumpkin, chopped 100g sweet potato, chopped 2 large carrots, chopped 500g chicken bone broth Salt and pepper to taste 1/2 cup cream (omit for dairy-free) Sour cream and chives to serve (optional – omit cream for …
Creamy Pumpkin and Sweet Potato Soup (Thermomix) Read More »
