Lard

Lard

Finally, lard is finally making a comeback as a healthy, nuritious fat. It has been used in generations past, and is finally being given the recognition it so rightfully deserves. Lard from pastured pigs is a wonderful source of vitamin D and of monounsaturated fat –...
Salted Pork Crackle

Salted Pork Crackle

I haven’t come across many people who don’t like pork crackle (also known as chicarrones or cracklings). I mean, what’s not to love? It’s crunchy (and a little soft if it’s done ‘just right’), it’s salty, its low carb...