by Miriam Mace | Nov 18, 2016 | Extras, Mains, Recipes, Snacks, Vegetarian |
Serves 4-6 Ingredients: 4-6 medium Eggplant (you be the judge depending on how many people you are feeding!) 2 eggs 3/4 cup finely grated Parmesan cheese 3/4 cup blanched almond flour 1 tsp. dried Italian Seasoning Dash of each pink salt and freshly ground pepper...
