This recipe came about when I realised I had an entire cooked roast beef in the fridge … that needed eating asap! You could of course use raw meat. Simply add it when you’re cooking the onions 😊 I tried to recreate my mum’s stroganoff recipe that I...
Stroganoff: Stroganoff Ingredients: 750g of grass fed beef with the fat left on (or however much beef you have) 400g mushrooms (I put them in whole, but you could slice them) 125g (½ a stick) of grass fed butter ½ cup organic red wine 2 rashers bacon, chopped 2...
