Beef Stroganoff (Thermomix)

Ingredients:

• 2 onions, peeled and halved
• 60g butter
• 2 tsp. Minced garlic
• 200g shredded ham (or bacon)
• 500g sirloin beef strips
• 150g mushrooms, diced
• 1 medium zucchini, peeled and cubed
• 2 Tbsp. Tomato Paste
• ½ cup white wine
• ½ cup bone broth
• 1 Tbsp arrowroot flour
• 1 Tbsp. seeded mustard
• 60g sour cream
• 60g double cream
• 1 Tbsp paprika
• Salt and pepper to taste

Method:

1. Chop onion for 5 seconds on speed 5 MC on.
2. Add garlic, butter and bacon and sauté for 2 minutes at 100 on speed 1 MC on.
3. Add everything else except meat and Zuchinni and mix for 5 seconds on speed 2.
4. Add meat and zucchini and cook at 100C for 22 minutes in reverse on speed slow.