Cheese Tacos (LCHF)






These are AMAZING! Once you try them, you won’t want any traditional wraps holding your taco goodness in place! They are super easy to make too.


  • Mozzarella Cheese, grated/shredded
  • Tasty Cheese, grated/shredded


  1. Place baking paper onto your microwave turntable and place cheese on it. The amount of cheese used depends on how big you want the taco shell to be.
  2. Microwave until cheese is melted and starting to dry out (but not too dry as you want it to be pliable).
  3. Remove and dab off the grease, and t hen drape the paper over a glass to form the shape of a taco shell.
  4. Let it ‘set’.
  5. Fill with your taco goodies! I only had baby spinach and sour cream in the fridge when I made mine, but it was still divine!

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