by Miriam Mace | May 19, 2018 | Dairy-Free, Mains, Soups, Vegetarian |
There are 2 ways to prepare this recipe, well, there are probably far more! But these are the two I will share here. The first way gives you a chunky soup, and the second gives you a semi-chunky soup. In the second method, all ingredients are pureed except the...
by Miriam Mace | Oct 11, 2017 | Dairy-Free, Recipes, Soups, Vegetarian |
I had far too much broccoli in my fridge – I also had a 500g bag of diced butternut pumpkin that was on special for $1 (what a bargain!) … so I decided to make soup. I threw in a few things here and there, and this is what happened. A filling, tasty and...
