Lemon Meringue Tart (Thermomix)

Lemon Meringue Tart (Thermomix)

Base: 75 g almond meal/flour 1 tbsp granulated sweetener of choice or more, to your taste 1/2 tsp ground ginger 55 g butter melted Preheat oven to 180C. In a medium sized bowl, combine ingredients. Press mixture into ramkins or a larger dish. Bake for 15 minutes in...
Thermi Eggs

Thermi Eggs

This has a strange texture – it’s not scrambled, it’s actually quite smooth – I couldn’t come up with a name, which is why it’s just called ‘Thermi Eggs’. Try it, play with it .. and let me know what you think 🙂...