Lupin Flour Scones

Lupin Flour Scones

Lupin Flour … what is it and why use it? Lupin is an ancient legume that has been consumed throughout the Mediterranean region and Andean mountains for thousands of years. Now, almost 80% of the world’s lupin crop is farmed in Western Australia! I’m all...
Thermi Eggs

Thermi Eggs

This has a strange texture – it’s not scrambled, it’s actually quite smooth – I couldn’t come up with a name, which is why it’s just called ‘Thermi Eggs’. Try it, play with it .. and let me know what you think 🙂...