Ingredients:
  • 500of fresh broccoli rinsed and chopped into florets
Method:
  1.  Blitz in reverse for 5 seconds on speed 5. It should look like grains of rice.
  2. Transfer cauliflower rice into the varoma.
  3. Add 1-1.5L water in bottom of TM bowl and steam 15-20 mins, speed 2 on varoma temperature, stirring occasionally.
  4. Check for ‘crunch’ – and if you want it softer, steam a little longer.
  5. Transfer rice to a thermoserver/bowl/container and stir through your flavourings.
Options:
  • Can also be made in the simmering basket (instead of varoma) if you have a smaller amount – cook for 10-12 minutes on Varoma Speed 3

 

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