Ingredients: 600g beef strips 250g mushrooms, sliced 1 brown onion, halved 2 cloves garlic, peeled 1/4 cup bone broth (or stock) 60g Butter 1 tsp. ground paprika 1 pinch cayenne pepper 1/2 tsp. Thyme 1 pinch salt, to taste 50g tomato paste 100g red wine 1 tbsp arrowroot flour 1 tsp. Dijon mustard 150g sour …
This recipe came about when I realised I had an entire cooked roast beef in the fridge … that needed eating asap! You could of course use raw meat. Simply add it when you’re cooking the onions 😊 I tried to recreate my mum’s stroganoff recipe that I remember so very well from my childhood. …
Stroganoff: Stroganoff Ingredients: 750g of grass fed beef with the fat left on (or however much beef you have) 400g mushrooms (I put them in whole, but you could slice them) 125g (½ a stick) of grass fed butter ½ cup organic red wine 2 rashers bacon, chopped 2 tsp. smoked paprika 1 Tbsp. …
